Australian Native Plants

The Native Garden: A Balanced Approach

The Native Garden: A Balanced Approach

Amid discussions about exotic species becoming problematic in Australia, it’s crucial to re-examine native plants' role in our gardens. While I cherish native plants, I also appreciate many exotic species and believe they can coexist harmoniously.

Recognise that native plants can become weeds, like the Cootamundra Wattle (Acacia baileyana), which can invade higher rainfall areas. Native gardens require effort, including soil cultivation, fertilising, and regular maintenance.

Genetic modification to meet consumer demands for constant flowering plants risks diluting native species' genetic integrity, weakening resilience and harming ecosystems.

By prioritising robust genetic traits and educating consumers, we can create sustainable gardens that celebrate both native and exotic species.

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Diospyros australis

Diospyros australis

What’s not to love about a beautiful native tree that work wonderfully as a feature tree or slow growing hedge that also produces edible fruit?

Diospyros australis, commonly known as Black Plum or Native Persimmon, is a small native rainforest tree found from south-east NSW up to tropical Queensland.

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Leptospermums - Spoilt for Choice

Leptospermums - Spoilt for Choice

Easy to grow, exceptionally hardy Australian native is happy in full sun to light shade. It can handle most soils and once established will handle a little dry and a light frost. Plus flowers are brilliant wildlife attractors

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Backhousia citriodora

 Backhousia citriodora

Lemon Myrtle (Backhousia citriodora) is an absolute delight for any garden. It is a small growing tree (around 3-5m) with leaves that release a strong lemon scent when crushed or after rain. I love breaking off a few and throwing them on the lawn before I mow. It makes mowing so much more enjoyable!

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Macadamia tetraphylla

Macadamia tetraphylla

Macadamia tetraphylla is native to southern Queensland and northern New South Wales and is now classed as a vulnerable in the wild. Macadamia tetraphylla has a higher sugar content than Macadamia integrifolia. Having a higher sugar content makes it really yummy when eaten raw but can lead to burning when used in baking.

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Australian Native Kanagroo Paws

Australian Native Kanagroo Paws

Kangaroo paws belong to the genus Anigozanthos, which are native to south western Western Australia. This area of Australia is dryer, slightly warmer and the soil is sandy...very sandy. A little different to Ipswich's climate and soil.

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